Permented tapioca pudding..

Want some? I have some more in refrigerator...

Last nite, around 5am, i read a blog Life In Germany and his entry is about picking strawberry and a recipe is snow pudding@strawberry chocholate pudding . Its yummy! Arghh cannot be..i must do something. Once i saw it, it is craving! No compromise at all when we talk about pudding. And my fav pudding is permented tapioca pudding @ puding tapai mak nyah..(psstt hey buddy lets have it..hahah aku tau ko mesti telan ayaq lioq). Its not worth to buy strawberry @ Jusco, 10 biji RM13..cekik darah betul, potong stim nak buat puding strawberry tu.

By the way, you can replace the tapioca with durian too...trust me, the taste is oolalala...i did it...

This is the ingredients. Im not sure how accurate is the ingredients because my blue cook book was lost and i just assume it. 3 eggs, a can of ideal milk, 3/4 cup sugar, u can use brown sugar too and vanilla flavour. Mix and blend it all till smooth. Dare to drink it? Hahaha...

Would you like to drinks? Dare to do that? Tell you, the taste is good...:)

 Then after blend it, put in a small mould...steam it. I use rice cooker to steam it about 20 minutes...it depends on how much liquid u put in a mould..

The boiling...hot!

I steamed it more than 20 minutes actually, to make sure the ingredients is 100% cooked. If u prefer the texture of pudding is little bit soft, then just steam for 10-15 minutes, that's enough. Finally, no strawberry pudding but permented tapioca pudding..chill it for a while before you taste itu..and arghhh you want more and more...!

I put a slice of raisin on top of that..as accesories...:)